Pizza isn’t generally something you think of for breakfast – unless you’re in college and it’s still sitting in the box from the night before. But a few years ago I started buying pizza dough at Whole Foods and we would make our own pizzas for dinner. And then one day I thought I’d give a breakfast version a try. We’ve done all kinds of toppings on our breakfast pizzas, including sausage, peppers, ham, and anything else you can think of. I figured this was a perfect breakfast for the day after my birthday – fattening.
For this pizza, I cooked some bacon, sauteed some mushrooms and also some onions. And we had a pile of cheese options. For mine: tomato sauce, grated parmesan cheese, mushrooms, onions, bacon, shredded mozzarella, 2 duck eggs, black pepper, small amount of grated Botarga. Great way to start the day!!