tag:blogger.com,1999:blog-2430282116922523601.post1104702981883440418..comments2023-07-26T08:49:48.888-07:00Comments on Things I Put In My Mouth: Question from a reader: Whole FishM. Christopherhttp://www.blogger.com/profile/08951412490685674141noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2430282116922523601.post-56755000020383269572011-06-23T02:39:05.052-07:002011-06-23T02:39:05.052-07:00Chris, this was really good, easy and fast! I chop...Chris, this was really good, easy and fast! I chopped the dill and capers, threw the walleye under the broiler and it was done in minutes. It was nice because I actually had all the things I needed to make it, except for the salmon, lol. I'm happy because now I have a new way to make fish! Thanks!<br /><br />BarbAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2430282116922523601.post-60691340442805852432011-06-22T11:43:42.284-07:002011-06-22T11:43:42.284-07:00Oohh - bass or walleye would be great. In place of...Oohh - bass or walleye would be great. In place of capers you could just use lemon juice. As for the salt, I don't think it matters. Although coarse & kosher would probably be best. Let me know how it turns out!M. Christopherhttps://www.blogger.com/profile/08951412490685674141noreply@blogger.comtag:blogger.com,1999:blog-2430282116922523601.post-66874449682505942272011-06-22T11:40:54.351-07:002011-06-22T11:40:54.351-07:00So....I have dill, I have capers, I do not have sa...So....I have dill, I have capers, I do not have salmon. I do, however, have copious amounts of white bass and walleye fillets in my freezer. Do you think this would work with that kind of fish?<br /><br />I'm going to have to try baking a chicken or some some fish in salt. It sounds fun. Any particular kind of salt I would need?<br /><br />BarbAnonymousnoreply@blogger.com