For my birthday last week, my loving husband got me a new pan. It's fantastic - and quite attractive to the eye. :) And to christen the pan, I decided to sear some lovely lamb chops. I love the flavor of lamb, so I didn't do much to them - just sprinkled with salt, pepper and some Herb de Provence. I seared them hard & hot in my gorgeous pan until brown on both sides, and then finished them in a hot hot hot oven (see a common theme with me and meat?). I served them with some slightly sweet mashed yams (I added mace and a touch of ground cloves).
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