We got a membership to Costco - something I never thought would happen. Now I simply must buy things in massive quantities simply because I can. I wandered through their meat department and found some spare ribs - HUGE slabs of spare ribs. And since the cupboards were still bare, I opted for a local bbq sauce. I lined the bottom of a baking dish with oodles of slices of Walla Walla sweet onions, and placed the ribs on top, sprinkled with garlic salt, paprika, salt & pepper. 335 degrees for 2 hours - after the first hour I pulled them out and doused them with bbq sauce. For a side dish: medley of potatoes (white, red & purple). I boiled them, sliced them, and then tossed them back in the hot pot with some olive oil, butter, salt & pepper. A lovely and hearty meal to start things out in the new kitchen!
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