Food & Drink
I'm Chris - or Christopher - or Mr. Dean - or Master Christopher - or just plain Sir. I'm a self-professed foodie. I love to cook and I take great pleasure in all things edible. My husband and I are relatively new to Portland, Oregon and are enjoying our culinary explorations of the area!
Food is NOT just fuel!
Food is NOT just fuel!
Tuesday, September 20, 2011
Denver Omelet a la keith
For the past couple of weekends I would go to make breakfast and keith would say "are we having a Denver Omelet?" My response was always "when have I ever made a Denver Omelet?" So finally I said "if you want one, you have to make it." Always chipper in the mornings, am I. :)
Truth be told I'm not a big fan of making omelets - mostly because I just don't have the right pans for it. I need some good, simple, non-stick pans that will aid me in omelet making. So instead I tend to always make elaborate scrambles and delicious frittatas. Nothing wrong with that. Yet keith was on a mission, so we bought ham, green bell peppers, onions, and cheddar cheese. He marched downstairs into the kitchen, iPhone in hand, ready to conquer a Denver Omelet. And then he asked "where are the baking dishes?"
Perplexed, I pulled out the two round cake pans and quickly exited the kitchen. He got all of his ingredients ready (mise en place - there are some things I simply insist on in my kitchen), and cooked the vegetables before combing everything together and pouring it into the pan. Essentially he was making a quiche without the crust - and it was delicious!! Light & fluffy with lots of flavor. A wonderful start to the day.
And now that he's proven he can tackle such a lovely & savory breakfast, he might just be making breakfast more often. :) And while he got a bit embarrassed when I snapped a pic of him holding his iPhone (to read the directions of the recipe he located online), I love that photo - it's so cute. And so keith. :)
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Awww! What a cute pic. And I am the same way (as you can well imagine) except I have little bowls to put all of the ingredients in before prep. so when I go to add the paprika, it's right there.
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