Grilled Flank Steak

100% credit for this marinade & recipe goes out to Holly - she emailed me this recipe and I made it the other night. Usually I would have stretched out the strips of meat, one or two to a skewer. For some reason I s-curved them around and filled the skewers. I cannot begin to tell you how juicy, tender and fantastic this meat was. Thank you, Holly!!!! I also grilled some asparagus and we had a no-utensils dinner!

Here's her recipe: Grilled Flank Steak Skewers

    3 cloves garlic, minced

    2 tbsp (25 mL) grated gingerroot (or 1 tsp/5 mL ground ginger)

    2 tbsp (25 mL) soy sauce

    2 tsp (10 mL) rice vinegar or cider vinegar

    2 tsp (10 mL) sesame oil

    1/2 tsp (2 mL) granulated sugar

    1 top sirloin grilling steak or sirloin tip marinating steak, 1 inch (2.5 cm) thick (1 lb/500 g)

     In large bowl, whisk together garlic, ginger, soy sauce, vinegar, sesame oil and sugar. Slice steak against the grain into strips about 1/2 - 1/4 inch thick.  Weave the skewer through  the meat and place all the skewers into marinade.  I do mine the night before.  Grill hot and fast.