So smooth - so dangerous

Last week I filled a BIG mason jar with fresh pineapple, strawberries & blueberries, and then filled it with vodka. I think I've mentioned this infusion before, but it's worth repeating. I let it sit in the fridge for nearly a week, and last night I pulled it out to make some martinis. It's amazingly rich in flavor, and the vodka just seems to disappear (in flavor). I mixed it with cranberry juice, and a little pomegranate juice in the shaker and poured into martini glasses. Seriously dangerous stuff, but delicious!