Polish Kielbasa & Cabbage

I picked up some really nice Polish Kielbasa at the market last week. I wasn't quite sure what I was going to do with it - likely something simple. keith, however, had other plans for the sausage. He found an authentic Polish recipe using the sausage, cabbage and potatoes - and then did his own twist. He used 1/2 potatoes and 1/2 yams (really nice touch that added a bit of sweetness to the dish). I know there was some horseradish in there, and some stock...but aside from that he wouldn't let me into the kitchen to see what he was doing. The end result, however, was wonderful - thick, hearty and comforting. Perfect for a fall evening! So I encouraged him to write down his own version of the recipe (he has a folder with recipes he does really well, and over the years we've been together the number of recipes - and the quality of the recipes - has greatly increased). So while I can't give you the recipe, I can tell you it was a delicious Polish meal!