I'm really trying to experiment with flavors and smells (I'm talking cocktails, but that applies to food as well). I found some rose water and it immediately flashed me back to Dove Bar in NYC. keith and I used to stop in there for happy hour after work when we first moved to the city. They served a delicious rose martini - they even floated rose petals on top. So I gave it a go - ice cold grey goose and a touch of rose water. The rose water can be VERY over-powering, but it was quite nice.
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