Food & Drink

I'm Chris - or Christopher - or Mr. Dean - or Master Christopher - or just plain Sir. I'm a self-professed foodie. I love to cook and I take great pleasure in all things edible. My husband and I are relatively new to Portland, Oregon and are enjoying our culinary explorations of the area!

Food is NOT just fuel!

Sunday, December 11, 2011

Hot Buttered Rum

I can only guess that this drink was created when butter was expensive and rare in many households. Surprisingly smooth and comforting! The only other time I had one it tasted like I was drinking melted butter. This one has a great balance! 1 teaspoon brown sugar, pour in 4 oz hot water to dissolve the sugar. Add 2 oz Dark Rum, place 1 Tbl pad of butter on top to melt.

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