I can only guess that this drink was created when butter was expensive and rare in many households. Surprisingly smooth and comforting! The only other time I had one it tasted like I was drinking melted butter. This one has a great balance! 1 teaspoon brown sugar, pour in 4 oz hot water to dissolve the sugar. Add 2 oz Dark Rum, place 1 Tbl pad of butter on top to melt.
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