I made a special dinner tonight for my husband. He started a new job today, so I treated him to a decadent dinner - NY strip steak smothered in a Gorgonzola cream sauce (just for him - my lactose intolerance makes this a meal just for him...my steak was covered in crispy shallots). As a side dish, I pickled some golden beets.
My darling husband was amazed that I pickled my own beets. I love how cooking impresses him. :) I peeled 3 golden beets and sliced them. In a pot, I put a mixture of red wine vinegar, white wine vinegar, black peppercorns, salt, and brown sugar. I brought it to a boil and then tossed in the beets. They cooked for about 15 minutes until tender. They were delicious, tangy and tender!