Food & Drink

I'm Chris - or Christopher - or Mr. Dean - or Master Christopher - or just plain Sir. I'm a self-professed foodie. I love to cook and I take great pleasure in all things edible. My husband and I are relatively new to Portland, Oregon and are enjoying our culinary explorations of the area!

Food is NOT just fuel!

Monday, June 11, 2012

Pork loin chops

So easy and delicious - I coated the pork in Herbs de Provence and a little salt & pepper. Then I seared them in a hot pan - just a few minutes each side. Served with a mash of potatoes and celery root, and some wilted spinach with champagne vinegar.

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