Food & Drink

I'm Chris - or Christopher - or Mr. Dean - or Master Christopher - or just plain Sir. I'm a self-professed foodie. I love to cook and I take great pleasure in all things edible. My husband and I are relatively new to Portland, Oregon and are enjoying our culinary explorations of the area!

Food is NOT just fuel!

Saturday, May 19, 2012

Sugar cube soaked in bitters

It's a building block for so many things. Add whiskey and a twist of lemon: Old Fashioned. Muddle with orange and add whiskey, St. Germaine and you have an Elder. But tonight I think this beauty will sit at the bottom of a wine glass and I'll pour Prosecco over top. The bubble further dissolve the cube, and you get sweet and bitter at the same time.

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