We've been in hotel limbo for weeks now, and it's truly starting to get to me. I've gained weight because I can't cook for myself (and I have limited will power when I go out to eat). I haven't exercised (have you SEEN some of the hotel exercise facilities), and I'm seriously going crazy without my own kitchen. We move in on Saturday, so hopefully I'll be able to gain some sanity again (not to mention the 24 hour work out facility AND the pool...those will help tremendously!). So how have we been surviving thus far? Simple:
Cocktails, and more cocktails. :) Over the weekend we met a new friend (previously a digital/email friend), Kevin. We had some fantastic Gin & Tonics - the gin is from a local distillery and I may need to get that info from Kevin again. I haven't had a good gin & tonic in a while, and I want some more. After drinks, I took keith to a steakhouse for dinner (sorry Kevin, I know you're a vegetarian and it felt kind of wrong going from you to steak...but I go where my stomach demands). The food was great, but more to the point it was my first Scotch since St. Louis (and the incomparable Holly!). So I enjoyed my scotch & soda while keith imbibed on a cucumber martini. Delicious!