Holly sent me this amazing recipe for an Indian BBQ sauce. I rushed out to buy the necessary ingredients - I've not cooked much Indian, so had to stock up. And instead of chicken breasts, I grabbed some boneless, skinless chicken thighs that worked perfectly on the grill (less cooking time, of course). As I was making the sauce, I kept thinking "this is way too tangy" - but sure enough, it comes together perfectly. The sauce is outstanding on the chicken. I even scooped a little overtop the finished chicken and have plenty left over. Holly suggests making an Indian "pizza" using the sauce & nan bread. I like that idea too!! I served the chicken with some lightly sauteed green beans sprinkled with chopped almonds.
Holly's Indian BBQ Chicken