I went on the hunt for large sardines, and couldn't find any. So instead, I grabbed some gorgeous smoked salmon. I wanted a little mini-celebration to start the weekend off just right, even though it's just me and the dog at home right now.
I got a loaf of bread from Sullivan Street Bakery (Whole Foods finally starting carrying their bread - this is their signature loaf - chewy, crusty, bready heaven) and sliced some VERY thin slices. I then made a little sauce out of sour cream, fresh dill, lemon juice, white pepper, and capers. I layered the salmon onto the bread, sprinkled over some thinly sliced red onion, and then topped with the sour cream sauce. NOW the weekend can begin.