I'm Chris - or Christopher - or Mr. Dean - or Master Christopher - or just plain Sir. I'm a self-professed foodie. I love to cook and I take great pleasure in all things edible. My husband and I are relatively new to Portland, Oregon and are enjoying our culinary explorations of the area!
So have you tried the _Modernist Cuisine_ trick of whizzing tight, young reds in a blender for 30 seconds or so so increase oxidation? It sounds like a ghetto trick, but I am coming to trust Myhrvold for techniques that work.
So have you tried the _Modernist Cuisine_ trick of whizzing tight, young reds in a blender for 30 seconds or so so increase oxidation? It sounds like a ghetto trick, but I am coming to trust Myhrvold for techniques that work.
ReplyDeleteI have never heard of that technique. I can imagine it certainly aerates, might be worth trying. Thanks.
ReplyDelete