Sunday morning I opened the fridge and realized there were a few things I just had to use up or they would go bad by next weekend. So, we had a meat-tastic breakfast of sausage, bacon and cheesy eggs. The bacon was from Whole Foods - they have a huge selection of artisan bacon. This particular type was thick/slab cut and applewood smoked. It took a longer time to cook, but it was chewy and delicious. In hindsight the breakfast was a bit too meat-tastic...the sodium content was pretty high, and we were both dehydrated a few hours later! But still, it was lovely going down!
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