Yesterday while shopping for dinner, I found these fantastic little bags filled with gorgeously roasted garlic. Now roasting garlic at home is quite easy...but it's SO much easier to squeeze perfectly roasted garlic cloves out of a small bag! I had some great bread left, so we had roasted garlic on bread as an appetizer. I plopped a small handful of roasted cloves into the mortar & pestle, added a pinch of salt and some olive oil and mashed the hell out of them. Then I liberally spread it over sliced of bread. Lovely little snack. Just make sure everyone in the house enjoys this at the same time. :)
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