This weekend is our annual celebration of us. keith makes homemade Skyline Chili (seriously has about 30 ingredients). If you don't know what Skyline Chili is, you're probably not from the midwest (specifically Ohio and surrounding areas). It's served over spaghetti...or piled on top of a hot dog. Can't wait!
My birthday is next week and keith is cooking one of his best dishes - slow-cooked bbq brisket!! he makes some pickled onions to put on top and I can't wait!
And, while I never bake (I'm just not very good at following
I am obviously hungry.