Isn't it pretty? And delicious? This time I heat up some olive oil in a hot pan and threw in the broccoli. As it started to soften, I threw in some thin garlic slices (2 cloves), soy sauce (2 - 4 Tbl.) and some fish sauce (2 Tbl.). Cook it hot and quick - one of my favorite ways to serve broccoli. And I totally stole the idea from an old favorite restaurant that is sadly no longer around on the Lower East Side in NYC: The Elephant.