Food & Drink

I'm Chris - or Christopher - or Mr. Dean - or Master Christopher - or just plain Sir. I'm a self-professed foodie. I love to cook and I take great pleasure in all things edible. My husband and I are relatively new to Portland, Oregon and are enjoying our culinary explorations of the area!



Food is NOT just fuel!



Monday, August 29, 2011

Dried Arbol Chiles


I love these. Truly. I like keeping a bowl of them in the kitchen and adding them as needed to give a little kick to dishes. And if you're truly daring, crumble one over top of your finished pasta dish for a spicy finish. I totally got this idea from watching Mario Batali - he always has dried chiles available when he's cooking, instead of red pepper flakes. Love it!

1 comment:

  1. I really love this idea! Plus, they're pretty.

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